Ken’s Cast Iron Kitchen: Roman Spaghetti
Contributed by Ken Hagler
This is a quick way to enjoy some spaghetti that is filling and delicious! It will adapt easily to a low-carb option as well. And NOTHING says you can’t add MORE BACON!!!
You’re gonna need:
– ½ pound of bacon, diced
– ¼ cup of butter/ghee
– 1 pound o spaghetti noodles (Low carb: Zucchini Spaghetti Noodles or Spaghetti Squash)
– â…” cup of Romano cheese
Melt butter/ghee in saucepan and cook bacon until crisp. Remove bacon and dice once cooled. Save the bacon grease and butter. Prepare spaghetti noodles to your preference. Place noodles in a serving bowl. Toss half (or amount that works best for you) of the bacon grease and butter/ghee with the spaghetti. Then add the diced bacon and cheese to the noodles and serve! OH YESSSS!
